Service Crew

Operations

Customer Service: Welcome guests with a friendly attitude, answer questions, and make good product recommendations.Order Processing: Take orders accurately, pass them to the kitchen or counter, and process cash or card payments.Maintenance: Clear used plates, wipe tables, take out trash, and restock supplies.Safety & Hygiene: Follow all health, safety, and food hygiene rules to keep the workspace safe.

Requirements

Education: High school diploma or equivalent (often optional for entry-level).Experience: Prior customer service or food/retail experience is helpful, but many places train on the job.Skills: Good communication, basic math for cashiering, and teamwork.Physical & Schedule: Ability to stand or walk for long hours and work flexible shifts, including weekends and holidays.If you're writing a job posting or preparing for an interview, tell me:The specific industry (fast food, casual dining, retail, hotel)Whether it is full-time or part-time